"Most delicious and healthy salad recipe. It's easy to cook and rich in vitamins. It's a perfect combination of avocado and mango along with shrimps."
Avocado, Shrimps & Mango Salad
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Prep time: 7mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 320 g Avocado Hass
- 400 g Shrimps size 20/30
- 200 g Mango
- 60 g Mixed green salad
- 40 g Cherry tomato
- 25 ml Extra virgin olive oil
- 10 g Dijon mustard
- Salt flakes
- Black pepper
Method
Step 1
In a mixing bowl, combine the shrimp, olive oil, salt and pepper; toss to combine.
Step 2
Preheat a grill pan over medium-high heat. Add the shrimp to the grill pan and cook for 2 to 3 minutes, or until cooked through.
Step 3
Remove the shrimp from the pan and toss with 1/4 lemon dressing; set aside.
Step 4
In a mixing bowl, combine the mango wedges, cherry tomatoes, salt, pepper and toss with 2/4 lemon dressing.
Step 5
Layer the mixed green salad in a salad bowl and toss with the remaining dressing
Step 6
Add the mango mixture over the lettuce and top with the shrimp.
Step 7
Lemon dressing: Combine freshly squeezed lemon juice, mustard, salt, and pepper Whisk that together, until it has a milky beige appearance, then slowly whisk in extra virgin olive oil