Lemon Raspberry Rolls

Hello hello! I’m here today with a SUPER fresh and delicious recipe. If you love lemon, you’re in the right place! These milk bread lemon raspberry rolls are ridiculously light and fluffy thanks to the use of tangzhong, and are filled with tangy homemade lemon curd and fresh raspberries. After all that, they’re topped off with cream cheese icing and some more lemon curd. I know yeast bread can seem like a lot of work, but once you get the dough down, most of the time spent is really just waiting for the dough to rise. Below I have a lot of tips and tricks on dealing with yeast bread that I hope are helpful, but please feel free to leave any questions you might have below on the post. But anyways, let’s get into it!