"A healthy and nutritious breakfast for the whole family"
Millet Porridge with Orange
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 2 portions
Recipe Card
ingredients
- 1 1/2 cups millet flakes
- 1 cup water
- Juice of 1 orange
- 1 1/2 cups plant-based milk, e.g. oat, soy, almond
- 1 pinch salt
- 1 tablespoon sweetner of your choice, e.g. maple syrup or date syrup
- 1 pinch cinnamon
- 1 teaspoon vanilla extract
- 2 teaspoons cashew butter
- Toppings: kiwi, blood orange, granola, cashew butter
Method
Step 1
Add water, milk and salt to a pot and heat it up
Step 2
Stir in the millet flakes and let it boil up briefly
Step 3
Add orange juice, syrup, vanilla and cinnamon and stir until creamy at low heat
Step 4
Now stir in the cashew butter
Step 5
Put the porridge into bowls and serve it with toppings of your choice