"Hawaiian Cinnamon Sweet Rolls are heavenly and quick to make. With just a few ingredients and a little effort you can make a yummy breakfast for many happy bellies."
Hawaiian Cinnamon Sweet Rolls
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 12
Recipe Card
ingredients
Rolls
- 1 package 12-Count Hawaiian Sweet Rolls
- 1/2 cup Dairy-Free Butter
- 1/4 cup Brown Sugar
- 1/2 tablespoons Ground Cinnamon
ingredients
Icing
- 1 1/4 cup Powdered Sugar
- 2 tablespoons Cream Cheese Pudding Mix
- 2 tablespoons Dairy-Free Creamer
- 1/4 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
Method
Rolls
Step 1
Preheat oven to 325 degrees.
Step 2
Line a sheet pan with parchment paper and set aside.
Step 3
Remove the Hawaiian Sweet Rolls from the packaging, keeping the rolls together as one piece. Place them onto a cutting board.
Step 4
With a serrated knife cut the Hawaiian rolls in half horizontally. This will create one large top piece and one bottom piece.
Step 5
Place the bottom piece of the rolls on the sheet pan. Spread 1/4 cup of dairy-free butter on the bottom piece.
Step 6
Evenly sprinkle the brown sugar and cinnamon over the butter layer.
Step 7
Set the cut top of the Hawaiian Sweet Rolls on the butter, brown sugar, and cinnamon layers.
Step 8
Spread the remaining 1/4 cup of dairy-free butter on the top of the rolls.
Step 9
Bake for 12-15 minutes. Note: The cinnamon, sugar, and butter mixture should be completely melted together.
Icing
Step 1
While the cinnamon rolls are baking, prepare the icing. In a small mixing bowl combine powdered sugar, dairy-free coffee creamer, cream cheese-flavored pudding mix, vanilla, and salt together until smooth.
Assemble
Step 1
Allow the Hawaiian Cinnamon Sweet Rolls to cool for 2-3 minutes after removing them from the oven before icing.
Step 2
Drizzle icing over the rolls. Serve Warm and enjoy!