Spelt Ravioli With Ricotta
Have you ever tried to produce cheese at home? I always thought, it's impossible until I discovered homemade ricotta. Since the first time I've made ricotta (only 3 ingredients needed! It's so damn simple.) by myself, I like to eat no other more. If you use good basic ingredients like organic (sheep) milk for the production, this ricotta tastes incomparably, much aromatic and creamy. On my blog you'll find an easy guide for your own ricotta, Spelt pasta dough, a simple and aromatic tomato sauce and ravioli with ricotta cheese, lemon and marjoram. All recipes in ?? & ?? - please click the link in my profile.