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Frank Scartozzi
@frankscartozzi
even the most humble vegetable was important to somebody momofuku ssam bar 🔪

HOW TO MAKE STUFFING

in partnership with Progresso
My Recipes
Dry aged striploin from @ko_ep. Beef from @happyvalleymeat aged in house for six weeks.
Sometimes I get it right. #nocirculator @momolongplay but @maxxiko is still the #humancirculator
New Year’s Eve @momolongplay #ssambar waiting for truffles, a lot of truffles.
“Knife skills are life skills,” Aristotle #chopchop #foundationskills
Any fresher and, oh wait.. I do see a couple dead ones. #liveshrimp #hearthemscream