Join a Global Community of Cooks! Receive our weekly newsletter and be the first to know about trending recipes, when we publish new feeds, and find out when we are running a Contest or Twitter Conversation.
We're excited to have you in our community, we'll be in touch soon!
Please enter your Date of Birth to Enter
By entering this page, you confirm that you are 21 years or older.
Please see our website
Terms and Policies
for additional information.
This salad is light and refreshing, a lovely choice for a summer day. The noodles are tossed in a combination of coconut oil, miso, sesame oil, maple syrup, and tamari, and then folded together with spring onions, sweet peas, arugula and fresh herbs, topped with lime juice and sesame seeds. It's easy to make and will leave you feeling fresh and maybe even zen.