"Served with oven baked purple sweet potato halves"
Zuchhini-Pea-Spread
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Prep time: 20mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 piece fresh Zucchini
- 150 gram Peas
- 1/2 bunch Persil
- 1 tbsp Peanut butter
- 2 tbsp Olive Oil
- 1 piece Lime
- 1 piece Green Chili
- To Taste Salt & Pepper
- 4 Purple Sweet Potatoes
- To Taste Paprika Powder
Method
Step 1
Preheat the oven to 230 degree Celsius.
Step 2
Wash the sweet potatoes and cut them in halves.
Step 3
Place them on baking tray and spread the olive oil on it.
Step 4
Season with salt, pepper, and paprika powder and bake for about 20 minutes.
Step 5
Roughly chop zucchinis.
Step 6
Bring some water to a boil and cook Zucchinis for about 3 minutes.
Step 7
Add the peas to the zucchinis and cook for another 2 minutes.
Step 8
Remove zucchinis and peas from the pot and rinse with cold water.
Step 9
Put all ingredients into a blender and mix until the spread is smooth.