"These buns are super soft and very tasty!"
Sourdough Sweetpotato Buns
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Prep time: 25mins
Cook time: 16mins
Serves or Makes: 8
Recipe Card
ingredients
- 410 gram flour
- 50 gram sourdough
- 4 gram dry yeast
- 100 gram water
- 4 tbsp sugar
- 70 gram sweet potato, meshed
- 3 tbsp butter
- 2 beaten eggs
- 1 tsp salt
Method
Step 1
In a large bowl mix yeast, 1 tablespoon of sugar and warm water.
Step 2
Add the remaining sugar, sweet potato, softened butter, eggs and salt to the bowl and mix all ingredients well.
Step 3
Add the sourdough and 3/4 of the flour and stir to a dough with an electric dough hook. Gradually add the remaining flour and continue kneading.
Step 4
Form the dough into a ball and let it rest in an oiled covered bowl for 2 hours.
Step 5
Form into 14-16 balls and let them rise for another 1.5 hours.
Step 6
Then bake it at a temperature of 200 degrees Celsius for 12-16 minutes.