• 60 grams Chickpea Flour,
• 60 milliliter Oat Milk, cold
• 40 milliliter Water, cold
• 1/ 2 whole Lemon, juiced
• 1 teaspoon Baking Powder,
• 1/ 2 teaspoon Smoked Paprika, powder
• 1/ 2 Cayenne Pepper, cayenne pepper
• 1 handful of Coriander, chopped

Method

• Step 1

  Place all ingredients in a bowl and combine until a thick pancake like consistency (add a little more water if too thick) but you don't want it too runny.

• Step 2

  Leave the mixture to sit for 20 minutes at room temperature, this allows the flour to absorb the liquid

• Step 3

  Heat a non - stick frying pan on a high heat with 1 tbsp of oil, once hot add your batter to the frying pan all in one go.

• Step 4

  Fry each side for 2 - 3 minutes until golden brown, flipping once the first side is done. (Keep checking to ensure it doesn't burn).

• Step 5

  Once cooked, top with all of your favourite veggies. My favourite combos are: 1. Cherry tomatoes, avocado, spring onions and lime juice 2. Sauteed red onion, garlic, yellow pepper and spinach

• Step 6

  Serve warm