"Quick easy vegan flatbreads"
Speedy Vegan Flatbreads
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- Recipe Card
Prep time: 20mins
Cook time: 10mins
Serves or Makes: 10
Recipe Card
ingredients
- 450 grams Self Raising Flour,
- 450 grams Soy Yoghurt,
- 1 handful of Fresh Coriander, chopped
Method
Step 1
Place all of the flatbread ingredients into a bowl and mix by hand until combined
Step 2
Leave to sit for 5 minutes at room temperature
Step 3
Tip the dough out onto a flour dusted surface and knead for a few minutes until you get a smooth ball (just don't over work it), add more flour if it is too sticky
Step 4
Leave to rest for 5 minutes in a flour dusted bowl, cover with a tea towel
Step 5
After 5 minutes tip your dough back onto a freshly floured work surface and split into 10 even sized balls. Each one will need to be rolled out with a rolling pin to about 3mm thick
Step 6
Heat a dry frying pan until it is red hot and drop each one onto the pan cooking each side for 1 - 2 minutes, or until golden brown and they puff up.
Step 7
Serve whilst still warm with your favourite hummus