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Raspberry Peanut Butter Smoothie Bowl
Do you love Peanut Butter & Jam? This PB & J inspired nice cream smoothie bowl is delicious and just so happens to be vegan and gluten free! -@foodyfirst

Recipe

Yield: Serves or Makes 2 servings
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ingredients

  • 2 peeled and frozen bananas
  • 1 cup steamed then frozen cauliflower (optional)
  • 11/2 cups frozen raspberries
  • 1/2 cup milk
  • 2 tablespoons peanut butter
  • 2 tablespoons plant-based collagen, optional

Method

  • Step 1

    Using a high powered blender, Magic Bullet, or food processor, blend together all ingredients. I like to only add as much liquid to the blender or processor to get it going because I like them thick. If you want your smoothie bowl runnier, just add more liquid!

  • Step 2

    Serve into a bowl or jar and top with any toppings that you like! Suggested ideas: GoMacro peanut butter bar, peanut butter, coconut, bee pollen, chia seeds, hemp seeds, berries.

Optional toppings

ingredients

  • Peanut butter
  • Chia seeds
  • Hemp seeds
  • Shredded coconut
  • Bee pollen
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