"Last couple of days have been really dark, gloomy and quite cold (I guess winter is here for good). I don’t know about you but for me one of the best ways to deal with this kind of weather is a good book, a blanket and a cozy drink. So when I get home today I’m making my favourite vegan pumpkin spice latte which is so comforting, full of my favourite spices and absolutely delicious."
Vegan pumpkin spice latte
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- Recipe Card
Prep time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 135 g pumpkin puree
- 400 milliliter unsweetened plant milk
- 2 espresso shots or ½ cup strong brewed coffee
- 1 tbsp almond butter
- 2 medjool dates or 2tbsp maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cardamom
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon ground clove, optional
- 1/2 teaspoon vanilla essence, optional
Method
Step 1
Prepare the coffee and set aside.
Step 2
Add pumpkin puree, dates, almond butter and spices to a blender and blend until well combined and smooth. Add coffee to the mixture and mix well.
Step 3
Add milk to a small saucepan, bring to simmer. Froth the milk in the mugs slightly and then pour the coffee pumpkin mixture. Top with more froth milk and extra sprinkle of the spices/cinnamon. Serve hot.