"I’m just going to leave these vegan chocolate orange muffins here because we all need something sweet in our lives and because they are simply delicious!"
Vegan chocolate orange muffins
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Jump to Section
- Recipe Card
Prep time: 20mins
Cook time: 25mins
Serves or Makes: 12
Recipe Card
ingredients
For the muffins:
- 180 grams plain white flour
- 6 tablespoons cocoa powder
- 1 pinch of salt
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons tahini (or peanut butter)
- 2 tablespoons apple cider vinegar
- 300 millileters plant based milk
- 1 orange - zest and juice of
- 5 tablespoons stevia
- 6 tablespoons melted and cooled coconut oil
Method
Step 1
Pre-heat oven to 180oC. Sieve the flours, cocoa powder, add remaining dry ingredients, mix.
Step 2
Place wet ingredients in a blender and pulse until the consistency is smooth and silky.
Step 3
Slowly combine wet ingredients with dry but don’t over mix it. Spoon 2 heaped tbsp of batter into each muffin case. Bake for 25mins or until the toothpick inserted comes out clean. Place tray on a cooling rack and leave muffins to cool before taking them out.
Step 4
To make the filling melt chocolate in a microwave with orange juice. Once it cools a bit place it in a piping bag. Core each muffin using a small knife/apple corer and pipe some filling into the center.
Step 5
To make the frosting melt the chocolate using water bath method/microwave. Stir in coconut cream using an electric whisk. Once the consistency is silky smooth, place it in a fridge to firm, for around 3-4h/overnight. Take the frosting out of the fridge and using an electric mixer whip it until fluffy. Place it in a piping bag and pipe a swirl on each muffin.
ingredients
For the filling:
- 150 grams vegan dark chocolate
- 1/2 orange, juice of
- 1 splash of plant based milk
ingredients
For the frosting:
- 220 grams vegan dark chocolate
- 3/4 cup coconut cream