Spicy Romesco Style Shrimp

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"You’ll love this easy spicy romesco style shrimp with almonds and Muir Glen Fire Roasted Crushed Tomatoes made in partnership with @thefeedfeed! #ad This is the perfect summer dish served with fresh cilantro, crusty garlic bread and a tall glass of chilled Rosé! You can also use this sauce on pizza, as a dip, or as your new favorite pasta sauce! . I came up with the idea for this recipe by using select ingredients from @carlaphall’s Pantry Guide on @thefeedfeed. You can find all of your Muir Glen tomato sauce choices at your local @WholeFoods! #muirglen #carlahall #thefeedfeed #californiaorganictomatoes"
-- @foodnessgracious
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  • Recipe Card
Prep time: 20mins
Cook time: 10mins
Serves or Makes: 2

Recipe Card

ingredients

  • 1 red bell pepper
  • 1 28-ounce can Muir Glen Fire Roasted Crushed Tomatoes
  • 1/2 cup shallot, diced
  • 1/4 cup almonds, sliced, plus more for serving
  • 1 tablespoon paprika
  • 1 tablespoon garlic, minced
  • 2 teaspoons cayenne
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground coriander
  • 2 tablespoons olive oil, plus more for serving
  • 1 pound large shrimp
  • fresh cilantro, for serving
  • red pepper flakes, for serving

Method

  • Step 1

    Roast the red pepper over a gas burner until completely charred. Place the pepper in a zip top bag and allow to steam for five minutes. Peel off the charred skin and discard the seeds.

  • Step 2

    In a high-speed blender or food processor, add the Muir Glen Fire Roasted Crushed Tomatoes, bell pepper, shallot, almonds, and all of the spices. Blend until smooth.

  • Step 3

    Heat olive oil in a medium skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add shrimp, cooking for about 2-3 minutes on each side. Remove cooked shrimp to a plate before adding more shrimp. Return all shrimp to pan, add about 1 cup tomato sauce. Simmer for 2-3 minutes.

  • Step 4

    Transfer to a plate and garnish with extra almonds, cilantro, and red pepper flakes. Finish with a light drizzle of olive oil and serve at once.