Rosemary Olive Oil Focaccia
"The BEST Rosemary Focaccia you might taste outside of Venice 🇮🇹 . This is chewy with a heavy dose of olive oil, rosemary and sea salt!"
-- @foodnessgracious
A Note from Feedfeed

Nothing beats the satisfaction from baking a fresh loaf of bread. Unlike some of our favorite enriched doughs, like buttery brioche, a simple lean dough is all it takes to make focaccia. This one is flavored with plenty of olive oil, rosemary and salt for extra oomph!

Craving more breads? Check our Jake Cohen's simple recipe for Summer Squash Focaccia!