"A healthy, no-mayo potato salad that actually tastes refreshing. From Bad Manners (formerly Thug Kitchen)"
Fresh Herb Potato Salad
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 1/2 small Red Potatoes
- 1 teaspoon Dijon mustard
- 3 tablespoons White Wine Vinegar
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 2 garlic cloves
- 1/4 cup chives
- 1/4 cup fresh dill
- salt
- pepper
Method
Step 1
Cut potatoes into bite size pieces and boil in salted water for 10 – 15 minutes or until tender.
Step 2
Dice the garlic and mix with mustard, vinegar, lemon juice and oil.
Step 3
Drain the potatoes and toss with dressing in a large bowl. Add carrots, fresh herbs and salt and pepper to taste.
Step 4
Chill in the refrigerator for 30 minutes. If the potatoes look dry before serving, toss with a little more vinegar and olive oil.