Classic Greek Fresh Stuffed Pita Wrap (Wendy's copycat recipe)

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"Make any of Wendy's fresh stuffed pita from the '90's with the basics: πŸ… tomato, πŸ₯’ cucumber and πŸ§… onion on πŸ₯¬ fresh salad greens (romaine lettuce with carrot & cabbage), and a flat pita bread."
-- @foodloveaffairwi
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  • Recipe Card
Prep time: 15mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1 pack Fresh Express Premium Romaine Salad
  • 4 flat pita breads
  • 4 tablespoons Italian or Caesar dressing
  • 1/2 cups seeded and diced tomato
  • 1/4 cups sliced and chopped cucumber
  • 1/4 cups diced red onion
  • 1 cups crumbled feta cheese

Method

  • Step 1

    Combine the diced tomato, cucumber and red onion [Veggie Blend]

  • Step 2

    Warm the pita breads

  • Step 3

    Put some lettuce blend in the folded pita (about 1 c.), top with 1/4 c. Veggie Blend, 1/4 c. feta and drizzle with 1 T dressing.

  • Step 4

    Serve immediately.

  • Step 5

    Go back for seconds.

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