"This is a very easy & simple pasta dish that reminds me of summer season in the South of Italy - near the seaside, breathing the sea. It requires no more than 9 ingredients - all the ingredients are fresh and cooked on the spot."
Spaghetti with cherry tomatoes and freshly-peeled Prawns
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- Recipe Card
Prep time: 15mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 180 gram Spaghetti
- 12 Cherry Tomatoes
- 4 leaves Basil
- 8 count Prawns
- 1 clove Garlic
- 2 tablesp Extra-virgin Olive Oil
- To Taste Salt
- optional Chili
Method
Step 1
Boil water in a pot and once the water is boiling add pasta once. Pasta needs to cook 2 mins less than the time recommended in the box.
Step 2
Simmer a clove of garlic with extra-virgin olive oil until it becomes golden.
Step 3
Cut the cherry tomatoes into 4 pieces and add them to the pan.
Step 4
Simmer the cherry tomatoes in the pan together with extra virgin olive oil and the garlic.
Step 5
Once the cherry tomatoes are fully cooked and mashed, add prawns and continue to simmer and stir until prawns are almost cooked.
Step 6
Soak the pasta and add it to the pan. Continue to stir until sauce is fully mixed with the pasta.