Copycat KFC Zinger Chicken Burger Recipe

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Recipe Intro From fooditude_blog15

This copycat KFC Zinger Chicken Burger recipe gives you the same crispy, spicy, and juicy chicken fillet at home! With a perfectly seasoned marinade and an ultra-crispy coating, this homemade Zinger Burger is even better than takeout. Serve it on a toasted bun with mayo and lettuce for the full fast-food experience.

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  • Recipe Card
Prep time: 1hr 15mins
Cook time: 10mins
Serves or Makes: 2 chicken sandwiches

Recipe Card

ingredients

For the Chicken Marinade:

  • 2 boneless chicken fillets
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon mustard
  • 1/2 teaspoon red chili powder
  • 1 teaspoon paprika
  • 2 teaspoons Kashmiri red chili powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon garlic paste
  • 1 1/2 teaspoons fresh lemon juice

ingredients

For the Crispy Coating:

  • 2 tablespoons cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 cup buttermilk
  • 1/4 teaspoon baking powder

ingredients

Dry Batter:

  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt

ingredients

Toppings:

  • Mayonnaise
  • Shredded iceburg lettuce

Method

Marinate the Chicken:

  • Step 1

    In a bowl, mix the oyster sauce, mustard, red chili powder, paprika, Kashmiri chili powder, salt, black pepper, garlic paste, and lemon juice.

  • Step 2

    Coat the chicken fillets evenly in the marinade. Cover and refrigerate for at least 1 hour to maximize flavor.

Prepare the Coating:

  • Step 1

    In one bowl, whisk together all the wet batter ingredients.

  • Step 2

    In another bowl, mix the dry batter ingredients.

Coat and Fry the Chicken:

  • Step 1

    Dip each marinated chicken fillet into the wet batter, ensuring it's fully coated.

  • Step 2

    Transfer to the dry batter and coat evenly. Repeat this dipping process once more for extra crunch.

  • Step 3

    Heat oil in a deep pan to 350°F and fry the coated chicken fillets until golden brown and crispy (about 5-6 minutes per side).

  • Step 4

    Remove and drain on a wire rack or paper towel.

Assemble the Zinger Burger:

  • Step 1

    Toast burger buns and spread with mayonnaise.

  • Step 2

    Add fresh lettuce, place the crispy chicken fillet on top, and cover with the top bun.

  • Step 3

    Serve immediately with fries and your favorite dipping sauce!