"A combination of Japanese pancake and omelet."
Okonomiyaki
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- Recipe Card
Prep time: 15mins
Cook time: 20mins
Serves or Makes: 2
Recipe Card
ingredients
- 1/3 Whole Cabbage
- 1/2 Carrot
- 40 gram Corn
- 80 gram all-purpose-flour
- 2 Eggs
- 150 gram Pork Belly
- 100 milliliter Water
- Salt, Pepper, Sugar, Sesame Oil
Method
Preparation and Cutting
Step 1
Cut the pork into thin slices (~3 to 5mm). Marinate it with salt, pepper and sesame oil for ~15 minutes.
Step 2
Meanwhile, shred the cabbage and carrot. Mix them together with the corn. Dissolve the hondashi into 100ml of water. Let it cools. * You can be creative here. Add in your favorite vegetable here.
Step 3
Mix the flour, salt and sugar. Then, mix in the liquid together with vegetables in (2).
Step 4
Separate the batter into 2 portions and add in an egg into each portion.
Step 5
Grill the pork belly until it is half done. Set aside for later use.
Cooking Procedure
Step 1
Heat the pan. Make sure that it is hot before you start. Pour some oil into the pan. * You can also use the leftover oil from your grilled pork belly here.
Step 2
Then, spread the batter and shape it into round. I had it ~3/4 inch tall. *Since I was using cast-iron, it retains the heat. I turned to medium heat after 30s the batter is in.
Step 3
When the batter is half set (~3minutes), top it with okonomiyaki with the pork belly. Cover it for ~3 minutes.
Step 4
When the base is nicely brown and the batter is ~90% cooked, FLIP it.
Step 5
Grill your okonomiyaki for another 3 minutes until it is brown.
Step 6
It is now ready to serve with okonomiyaki sauce and Mayonnaise. Please be generous about this!!