Ultra Chewy Brownies with Chocolate Ganache by foodess | Quick & Easy Recipe | The Feedfeed
Ultra Chewy Brownies with Chocolate Ganache
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"I think I nailed the ganache-to-brownie ratio, what do you think? 🙌⁣ ⁣Did you know ganache is like the easiest thing to make? It's just two ingredients: chocolate and heavy cream. ⁣ To make a ganache glaze or drizzle, use two parts cream to one part chocolate. ⁣ ⁣To make a soft chocolate cake filling, use a one-to-one ratio. ⁣ ⁣And to make a fudgy frosting (like the one pictured!), use two parts chocolate to one part cream. ⁣ ⁣Just heat the cream, pour over chopped chocolate, wait a few minutes for the chocolate to start melting and then stir to melt completely. Cool slightly before pouring over a pan of brownies. When it cools, it'll be thick and sliceable. ⁣"
-- @foodess