Vegan “Crab Cakes” with Remoulade Sauce

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Recipe Intro From flychefaldenb

The tanginess of this remoulade pairs perfectly with the sweet taste of vegans’ best-kept secret: hearts of palm as a substitute for crab meat! This will surely become your go-to recipe for a quick and easy appetizer that will be a crowd-pleaser.

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  • Recipe Card
Prep time 10mins
Cook time 8mins
Serves or Makes: 3 crab cakes

Recipe Card

ingredients

For the Remoulade

  • 1/2 cup Chosen Foods Original Vegan Mayo
  • 1 tablespoon creole mustard
  • 2 tablespoons ketchup
  • 1/2 teaspoon Creole seasoning
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne

ingredients

For the Crab Cakes

  • 1/3 cup Chosen Foods Original Vegan Mayo
  • 1 teaspoon Dijon mustard
  • 1 teaspoon soy sauce
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons finely chopped or shredded nori seaweed (optional)
  • Juice of 1 lemon
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon Creole seasoning
  • 8 ounces hearts of palm, drained and patted dry
  • 1/2 cup breadcrumbs
  • 1 tablespoon Chosen Foods 100% Pure Avocado Oil
  • Green onion, chopped for garnish

Method

  • Step 1

    To make the remoulade: In a bowl, combine the vegan mayo, mustard, ketchup, Creole seasoning, 1 teaspoon lemon juice (reserve remaining lemon for the crab cake), dried dill, garlic powder, paprika, and cayenne. Stir until well combined and place in the refrigerator until it is ready to be used.

  • Step 2

    In another bowl, combine the vegan mayo, dijon mustard, soy sauce, parsley, remaining lemon juice, Old Bay, and Creole seasoning. Mix until well combined.

  • Step 3

    Chop the drained hearts of palm, then gently fold into the mayo mixture along with the breadcrumbs.

  • Step 4

    Form the mixture into 3-4 large cakes approximately 4 ounces each or about ½ cup.

  • Step 5

    Heat the Chosen Foods Avocado Oil in a pan over medium-high heat. Once shimmering, place the cakes in the pan and lower heat to medium. Sear for about 4 minutes per side or until golden brown and set.

  • Step 6

    Add a heaping spoonful of the remoulade to a plate and spread into a circle. Place 1-2 the “crab” cakes on top, garnish with fresh green onion and enjoy!