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Becca Rea-Holloway
Washington, D.C.
Messy cook, flower enthusiast, pie crust perfectionist

Steamed Artichokes with Saffron Aioli

in partnership with Ocean Mist Farms
My Recipes
I always struggle to adjust to day light savings time, so I'm over here dreaming of sunshine + wine + flower print dresses. Is it Friday yet? #messycooking
It goes without saying that the kitchen is my favorite room in our house 💕. Thanks for the art @youngandstomachless & @marcellakriebel
Looking for a way to beat those midweek blues? Whip up a batch of these incredibly easy, incredibly delicious Lemon Poppyseed Muffins and forget scrambling for breakfast on the way out the door. Recipe link in bio #messycooking
Donuts over everything. Especially if they're the cider variety. New recipe coming your way this weekend! #messycooking
Can never get enough of the morning light (and bacon, of course) #messycooking
This cake deserves two photos because it's basically a wedding cake masquerading as a birthday cake 😂 #messycooking
Who says funfetti is for five year olds and has to come out of a box? Pro tip: don't use nonpareils inside the cake, but do sprinkle them on top. Happy birthday @maccabez! #messycooking
It goes without saying, I take my role as resident birthday cake maker seriously. And this weekend, after deciding to petal decorate a triple layer cake, running out of salted caramel buttercream halfway through, and remaking another batch that turned out a totally different flavor because it contained a slightly different amount of homemade caramel, I ended up with this beauty 😂. Link to Three Layer Chocolate Cake with Salted Caramel Buttercream recipe in bio! #messycooking #anditsnotevenmybirthday
Happy October 1st, friends! As always, I'm falling in love with fall 🍁. I made these lil sugar cookies to celebrate, and turns out they're almost too cute to eat. #messycooking