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Becca Rea-Holloway
@floursinyourhair
Washington, D.C.
Messy cook, flower enthusiast, pie crust perfectionist

Chicken & Biscuit Pot Pie

in partnership with Simply Organic
My Recipes
I spent this weekend testing pie recipes - Test #1: Pecan Oat Crumble Apple Pie. The crumble part was amazing, but the apple part never fully thickened - I'm on a mission to figure out why, right after I eat the rest of the pie ๐Ÿ˜‚ #messycooking
Did someone say #internationalchocolateday?Tap the link in my bio to check out all the Flours In Your Hair recipes that contain chocolate in some (melted, powdered, chopped, devoured while you're measuring ingredients) form! Pictured here: Mexican Chocolate Pie with my number one boo: homemade whipped cream #messycooking
Welcome, fall flavors/who knew about ice cream flights and neglected to tell me until now? ๐Ÿ˜๐Ÿ๐Ÿ‚๐Ÿฆ#messycooking
In case you missed it: new recipe for Babka Buns up over at floursinyourhair.com! They're buttery, chocolate swirled, pecan flecked, and the perfect way to round out your long weekend ๐Ÿ’• Recipe link in bio #messycooking
It's been a long time coming, but I finally have a new recipe to share. And let me tell you, it's a gem. I've taken the wonderful traditional babka recipe from @smittenkitchen and transformed it into individual, breakfast sized Babka Buns. They're buttery, chocolate swirled, pecan studded works of art. The perfect project for your bonus Labor Day weekend morning ๐Ÿ˜‰. Recipe link in bio! #messycooking
#challah at your girl if you just realized it's only Tuesday + you're already ready for the weekend ๐Ÿ™„#messycooking
Name that cocktail! ๐Ÿน#messycooking (someone else's messy cooking ๐Ÿ˜‰)
Nothing like kicking off your morning deep frying a batch of these in three inches of Crisco in a cast iron. What's your ideal temperature for frying donuts? Mines 350! (Yes, I'm still on my cider donut kick ๐Ÿ˜‚) #messycooking
Is it fall yet ๐Ÿ‚๐Ÿ? Cause it's definitely fall in my house with these cider donuts ๐Ÿ˜‚ #messycooking