Pomegranate Mojito

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Recipe Intro From floridabites

This Pomegranate Mojito is the perfect cocktail to sip on for Valentine’s Day—or any time you’re craving something refreshing and fruity! Fresh mint, tart pomegranate, and zesty lime come together with white rum and bubbly Topo Chico for a beautifully balanced drink. Whether you're making it for date night or a cozy night in, this mojito is easy to whip up and bursting with flavor. Plus, it’s just as delicious as a mocktail—simply leave out the rum for a non-alcoholic treat!

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  • Recipe Card
Prep time: 5mins
Serves or Makes: 1 serving

Recipe Card

ingredients

  • 8 fresh mint leaves, plus more for garnish
  • 2 to 3 lime wedges, plus more for garnish
  • 1 ounce pomegranate seeds, plus more for garnish (optional)
  • 1/2 teaspoon granulated sugar (optional)
  • 1 1/2 ounces white rum (or omit for a mocktail)
  • Crushed ice, as needed
  • Splash of Topo Chico or club soda

Method

  • Step 1

    In a sturdy glass or cocktail shaker, muddle the mint leaves, lime wedges, pomegranate seeds, and sugar (if using) to release their juices and flavors.

  • Step 2

    Pour in the white rum and shake well for about 30 seconds to combine the flavors.

  • Step 3

    Fill a glass with crushed ice and strain the mixture over the ice.

  • Step 4

    Add a splash of Topo Chico or club soda to bring in some bubbles.

  • Step 5

    Finish with a lime slice, a few extra pomegranate seeds, and a fresh mint sprig. Serve immediately and enjoy!