"#ad Nutella® can turn a simple moment into a special memory. Make this holiday season more magical with @nutella. Your family and friends will go nuts over these delicious Nutella® Tacos for breakfast—or dessert!"
Tacos with Nutella®
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A Note from Feedfeed
The holiday baking season isn't complete until you've whipped up something special with Nutella®. Get inspired to cook with everyone’s favorite hazelnut spread with this delicious recipe.
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- Recipe Card
Prep time 15mins
Cook time 4mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 1/4 cup all-purpose flour
- 1 1/2 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup buttermilk, at room temperature
- 4 tablespoon melted unsalted butter, plus extra for the griddle
- 3/4 teaspoon vanilla extract
- 1/2 cup strawberries
- 1/2 cup blueberries
- 1 large banana, cut into slices
- 1/2 cup raspberries
- maple syrup, optional
Method
Step 1
Heat a griddle on medium high.
Step 2
In a small bowl, sift the flour, sugar, baking powder and salt.
Step 3
In a large bowl whisk together the eggs, buttermilk, melted butter, and vanilla.
Step 4
Slowly incorporate the dry ingredients with the wet ingredients whisking until no lumps remain.
Step 5
Add a small pat of butter to the hot griddle, once it melts add a thin layer of batter onto the griddle.
Step 6
When you start seeing bubbles on top, flip the pancake and immediately press it flat.
Step 7
Remove from the griddle and place the pancake into a taco holder so it retains the shape of a taco.
Step 8
Fill them with Nutella and garnish with fresh fruit.
Step 9
Drizzle with maple syrup and dust it with powdered sugar.