Chocolate Chip Banana Baked Oatmeal

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Recipe Intro From fitandfedbysteph

This Chocolate Chip Banana Baked Oatmeal is protein-packed, super satisfying, and so easy to prep ahead for busy mornings. Naturally sweetened with bananas and maple syrup and loaded with oats, peanut butter, and chocolate chips, it’s the perfect make-ahead breakfast or post-workout snack.

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  • Recipe Card
Prep time: 10mins
Cook time: 40mins
Serves or Makes: 6 servings

Recipe Card

ingredients

Wet ingredients:

  • 2 large bananas, mashed
  • 1 1/2 cups milk (dairy or non-dairy)
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract

ingredients

Dry ingredients:

  • 2 cups rolled oats
  • 1/2 cup whey protein powder
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 cup mini chocolate chips

ingredients

Optional toppings (per serving):

  • 1 1/2 bananas, sliced `
  • 3 tablespoons peanut butter
  • 3 tablespoons mini chocolate chips
  • 3/4 cup Greek yogurt

Method

  • Step 1

    Preheat the oven to 375°F. Lightly grease or line an 8x8-inch baking dish.

  • Step 2

    In a large bowl, mash the bananas. Whisk in milk, peanut butter, maple syrup, eggs, and vanilla extract.

  • Step 3

    Stir in oats, protein powder, salt, cinnamon, and baking powder. Fold in mini chocolate chips.

  • Step 4

    Pour mixture into the prepared baking dish. Bake for 35–40 minutes, or until golden and set in the center.

  • Step 5

    Let cool slightly before slicing. Store leftovers in the fridge. When ready to serve, reheat and top with more peanut butter, sliced banana, chocolate chips, and Greek yogurt.