Granola pizza recipe:
Ingredients: 1/2 cup (gluten free) oats 1 cup puffed buckwheat 1/4 cup almond flakes 1/4 cup unsweetened desiccated coconut 1/4 cup coconut oil, melted1/4 cup + 2 tbsp water 3 tbsp carob powder Optional: 1-2 tsbp sweetener of choice (like maple or date syrup) if you prefer a sweeter taste .
Directions:1. Preheat the oven to 180C (350F) & line a baking tray with parchment paper. You might want to brush the parchment paper with a little coconut oil to prevent the pizza sticking to the sheet. 2. Place all the ingredients in a food processor and blend until the mixture resembles slightly sticky 'dough' consistency (around 3-5 minutes). 3. Scoop out the texture onto the baking tray lined with parchment paper and gently press with your hands to flatten it out into a circle (around 3 inches thick). 4. Bake in the oven at 180C (350F) for 13-15 minutes until the pizza is slightly brown on the edges. 5. Top with coconut yoghurt (or nut butter) and your choice of fruit toppings.