Greek Salad
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
We love a good salad with lots of mix-ins! This salad great as a light lunch and is full of olives, onions, tomatoes, cucumbers, radishes and bell peppers
This recipe is featured in our free weekly meal plan. This edition is sponsored by our friends at Filippo Berio Olive Oil and features a wide range of recipes all made with heart-healthy and flavorful olive oil!
Jump to Section
- Recipe Card
Prep time: 15mins
Serves or Makes: 4-6
Recipe Card
ingredients
- 1 ripe tomato, cut in wedges
- 1 cucumber, thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 10 olives, rinsed
- 8 radishes, cut in half
- 1 red onion, thinly sliced into rings
- 1/2 cup Filippo Berio Extra Virgin Olive Oil
- 1 lemon, juiced
- 2 tablespoons Filippo Berio Red Wine Vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground pepper
- salt, to taste
- 4 cups romaine lettuce or mixed salad greens, cut into 2 inch pieces
Method
Step 1
In large bowl, mix together tomatoes, cucumber, green pepper, olives, radishes, red onion and parsley; toss with olive oil, lemon juice, vinegar, oregano and pepper. Season with salt to taste. Serve on bed of lettuce.