Our favorite Fig recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Leonie Berkenbosch

I’m a huge fan of dried figs, but nothing beats the amazing taste of fresh figs. The candylike fruit is extremely versatile, whether you use them in a cake, as the star of a salad or just turn them into a fancy dessert, they add a lot of sweetness and texture to any kind of dish. Figs, either fresh or dried, are a great source of fibre and full of vitamins, antioxidants and minerals. Check out this fig feed for inspiration to enjoy the nutritious fruit.
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Leonie Berkenbosch


The Netherlands, Amsterdam

Editor, Illustrator & Food Stylist. Seasonal food & fresh herb enthusiast. Lover of fancy toasts for breakfast.

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