Recipe Intro From feedfeed
INGREDIENTS 2 eggs, separated 1 cup cream, 35% fat 1/4 cup sugar 1 tsp vanilla extract 1/4 cup pistachios, (roasted and unshelled) a handful of fresh raspberries DIRECTIONSBeat egg whites until white peaks and set aside. In a separate bowl whip the cream. Carefully fold the whites into the cream. In a separate bowl, beat egg yolks with sugar and vanilla. Fold egg yolk mixture into cream mixture and fold gently to combine. Line a loaf pan with plastic wrap and pour semifreddo in, smoothing the top with an offset spatula. Place in freezer for at least 4 hours. Before serving, put in the fridge 20 minutes to thaw slightly.