"I’m thrilled to partner with my friends @epicbar and @thefeedfeed to bring you this One Skillet Sun-Dried Tomato Chicken And Orzo recipe. This easy pasta dish has flavors of lemon, roasted sun-dried tomatoes, juicy chicken, and best of all, it’s created with a rich and savory chicken bone broth.
It’s perfect for those busy weeknights when you need to whip up something quick. I always have a few kitchen staples on hand, like @epicbar Chicken Bone Broth, sun-dried tomatoes, and orzo, to make this at your fingertips. I got this amazing broth at @briarpatchcoop. From 10/13-11/2, many EPIC products are on sale here, including Broth for $4.49. https://ff.recipes/find-EPIC
@epicbar bone broths are made with organic chicken bones, vegetables, and spices. Just simple ingredients like these can transform any meal into pure deliciousness. Their bone broths are great for sipping and can be enjoyed in soups!"
One Skillet Sun-Dried Tomato Chicken
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
From savory soups to tasty weeknight dinners, recipes are made easy and delicious using EPIC broths. From 10/13-11/2, find your favorite EPIC products on sale at Briar Patch Community Market in Grass Valley (including broth!).
Jump to Section
- Recipe Card
Prep time: 15mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 14 oz jar EPIC Homestyle Savory Chicken Broth
- 2 chicken breasts
- 1/4 cup olive oil, divided
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 3 tablespoons unsalted butter
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 1 pound dry orzo pasta
- 1/2 cup sun-dried tomatoes
- 1/2 cup grated parmesan cheese
- 1 lemon, zested and juiced
- 1 handful of fresh basil, sliced for garnish
Method
Step 1
Slice chicken in half lengthwise to create 4 thin cutlets. Rub with 2 tablespoons olive oil, paprika, Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Step 2
Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add chicken. Cook for 3 minutes on each side until golden. Transfer to a plate.
Step 3
Melt butter in skillet. Add onion and garlic and cook until translucent, about 2 minutes. Add half the chicken broth to deglaze the pan. Add remaining chicken broth and 2 cups of water. Bring to a boil. Add orzo and cook for 4-5 minutes until al dente, stirring constantly.
Step 4
Stir in sun-dried tomatoes, parmesan, lemon zest and juice and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken on top of orzo. Cover and cook over low heat for 13-16 minutes, or until chicken is cooked through. Serve with sliced fresh basil.