Fancy Onion Rings
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A Note from Feedfeed
Elevate your onion rings game by frying up spring onions for a fancy twist. These delectable rings are perfect for game day or a regular afternoon snack, and they pair wonderfully with a cold beer.
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- Recipe Card
Recipe Card
ingredients
- Large bunch of spring onions
- Approx 100g flour
- 35 cornflour
- 1 teaspoon paprika, chilli powder
- 1 teaspoon chilli powder
- 1 teaspoon garlic powder
- 1 teaspoon salt and black pepper
- 1 teaspoon chilli powder
- 1 teaspoon ground cilantro
- 250 millileters cold beer
- Vegetable oil for need of shallow frying
Method
Step 1
Trim the ends of spring onions and cut into thirds. In a bowl mix together flour, cornflour and seasonings.
Step 2
Whisk in the beer to form a medium-thin batter (add more or less beer is needed).
Step 3
Immediately coat the onions in the batter and fry in a pan of hot oil over a medium-high heat (the colder the batter the crispier the spring onions).
Step 4
Make sure not to overcrowd the pan as this will lower the temperature of the oil. After a couple of minutes, once golden brown, remove onions from oil and drain on kitchen roll.
Step 5
Serve with flakey salt and ground chili for a slight kick, enjoy with a nice cold beer.