Crispy Air Fryer Chickpeas
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A Note from Feedfeed
Transforming canned chickpeas into a crunchy snack has never been quicker – the air fryer takes this classic to a whole new level of crispiness in a fraction of the time compared to traditional oven methods. With just a toss of olive oil, garlic powder, and cumin, these air-fried chickpeas emerge irresistibly crispy in a matter of minutes. Perfect for guilt-free snacking or as a crunchy addition to salads.
- Recipe Card
Recipe Card
ingredients
- 1 (15 ounce) can chickpeas, rinsed and drained
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
Method
Step 1
Preheat the air fryer to 400°F.
Step 2
In a medium bowl, pat dry the chickpeas with a paper towel. Add olive oil, garlic powder, cumin, salt, and pepper. Toss until the chickpeas are evenly coated.
Step 3
Transfer the seasoned chickpeas to the air fryer basket and cook at 400°F for 12-15 minutes. Shake the basket once or twice during cooking to ensure uniform crispiness.
Step 4
Serve the chickpeas in a meal prep container alongside labneh, olives, cucumbers, and cherry tomatoes.