Sorbet Filled Grapefruit

Name: Sorbet Filled Grapefruit
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: American

(1)

"Beautiful & vibrant – grapefruit halves filled with sorbet and sliced make a super impressive – and super simple – way to cool off on a hot day."

-- @feedyoursolerecipes

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Prep time: 10mins

Serves or Makes: 1

Recipe Card

Step 1
Make sure your sorbet flavours are soft enough to scoop, If not remove from the freezer and leave out for a few minutes to soften.
Step 2
Half the grapefruit and scoop out all the fruit so you have an even smooth surface inside
Step 3
Take small spoonfuls of the sorbet flavours and add to the grapefruit halves, alternating as you go. I had a cup of boiling hot water to hand to dip the spoon in as I went – to both clean it and to make it easier to scoop out the sorbet.
Step 4
Once the grapefruit half is filled make sure you have packed in the sorbet well to remove air bubbles. Wrap in clingfilm and place in the freezer for at least 4-5 hours.
Step 5
Remove the grapefruit halves and slice. I used a serrated knife and ‘carved’ it which worked well. Once you’ve cut your slices you can eat or add back into the freezer to save for later.