"Salty & creamy salmon & courgette roses – rich cream cheese and smoky fish combine perfectly with the puff pastry in this beautiful starter or lunch recipe."
Salmon and Courgette Roses
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Prep time: 10mins
Cook time: 25mins
Serves or Makes: 1
Recipe Card
ingredients
- 3 ounces puff pastry
- 1/2 cup smoked salmon
- 1/2 cup cream cheese
- 1/2 finely sliced zucchini
- 1 beaten egg
Method
Step 1
First slice the courgette using a mandolin. If you don’t have one then try and slice them pretty thin. You could use a speed peeler, but then you’re likely to have pretty brown courgette once baked.
Step 2
Roll the pastry and cut two pieces of 12×4″. Spread the top half of each with a tbsp of cream cheese each. Preheat the oven to 180°C
Step 3
Layer the courgette so about a third is peeping out of the top of the pastry. Layer them over the top of each other. I used about 15 pieces per rose.
Step 4
Place the salmon along the middle of each pastry rectangle, so that about half is over the courgette
Step 5
Tuck the bottom of the pastry over and roll it up from the side so you have a nice rose shape. Lightly coat the outside of the rose with egg using a pastry brush.
Step 6
Place in the middle of the oven for 20 minutes and voila! Beautiful salmon and courgette roses!