Roasted Maple Carrots with Tahini Yogurt and Pistachio Dukkah
(3)
"Maple Roasted Carrots with Tahini Yogurt and Pistachio Dukkah delivers big! It’s one of my most popular recipes around my table, especially during the holidays. This dish is sweet, savory, chewy, crispy, crunchy and creamy, checking all of the boxes with relatively little effort. Leftovers are wonderful for salads, sandwiches, grain bowls, tacos... but, it’s not likely you’ll have any🙃"
-- @feedtheswimmers
Recipe Intro From feedtheswimmers

This is the root veggie side to end all sides! Roasting the carrots in maple syrups provides sweetess while a tahini yogurt drizzle adds creamy, nutty notes. Never tried Dukkah? This seasoning blend will take all of your veggie dishes to the next level! Want another staple carrot dish? Make these Whole Roasted Carrots with Black Lentils and Harissa and watch us make 'em here!