Overnight Tofu Marinade

"Holiday cooking means all the surrounding/adjacent meals need to be simplified. #ad I always use @ifyoucare_usa parchment paper when roasting, baking and wrapping so when @thefeedfeed asked me to partner with them I was delighted! It provides easy release of all of your cooked food and makes clean up a breeze. Their parchment is also unbleached, chlorine free and compostable making it mindful of the environment. One of my favorite low key meals that delivers big is my Sheet Pan Tofu Veggie Roast, which happens to be #vegan. I usually prepare this on one half sheet, creating “zones” for each component so it’s easy to adjust things cook at different rates. The tofu gets marinated overnight or up to two days in advance, keeping your hands free while you're busy doing holiday prep and the marinade does double duty as the shiitake get tossed in it just before roasting. I love roasted seasonal vegetables so I simply give these a light coating of olive oil and season with flaky sea salt and fresh ground pepper to allow their flavor to shine. I plate it all with a tahini dressing."