A childhood classic revisited... Scotch broth made from our Christmas lamb leftovers + whatever veg I could scrounge (Yukon golds, leeks, parsnips, carrots, celery); finished with homegrown parsley & for the adults...a splash of whisky
Recipe Intro From feedfeed
There’s nothing like a hearty, steaming soup on drizzly spring days. @feedmedearly makes a delicious Scotch broth with root vegetables and a wee dram of whisky. Yum!