• 2 cups fresh cranberries
• 1 shallot or small red onion, chopped
• 1/ 3 cup sugar
• 1/ 4 water
• 1 tablespoon aged balsamic vinegar

Method

• Step 1

  Place the onion, cranberries, sugar and water in a saucepan

• Step 2

  Let simmer on very low heat for 25 minutes, occasionally stirring to make sure it doesn't burn.

• Step 3

  Remove from heat and add 1 tbs balsamic vinegar.

• Step 4

  Transfer to a bowl or jar and let it cool down.