"the ultimate cookie for the peanut butter and chocolate lover. these gluten-free peanut butter blossoms are a classic, easy to make recipe to make all year."
gluten-free peanut butter blossoms
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- Recipe Card
Prep time: 30mins
Cook time: 10mins
Serves or Makes: 24
Recipe Card
ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup softened butter
- 1 egg
- 1 1/2 cup (1 1/2 oucnes gluten-free flour
- 3/4 teaspoo baking soda
- 1/2 teaspoo baking powder
- 1 bag hershey kisses
Method
Step 1
heat oven to 375°F. using a spoon or hand mixer, beat the monk fruit sweetener/granulated sugar, the brown sugar, peanut butter, butter and egg, until well blended.
Step 2
stir in flour, baking soda and baking powder until dough forms.
Step 3
shape dough into 1-inch balls and place on the ungreased cookie sheets, lined with parchment paper. they should be placed about 2 inches apart.
Step 4
bake 8 to 10 minutes or until edges are light golden brown.
Step 5
right after taking the cookies out of the oven, press 1 hershey kiss chocolate in center of each cookie. remove from cookie sheets to a cooling rack
Step 6
the most important step of all, enjoy!