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Sup Cua Sold by 70 years old grandmom, her last bowl of the day. It was like the shark fin soup in Hong Kong but there was no real shark fin. The soup was based with crab meat and chicken stripes and thicken with tapioca flour. Honestly speaking, this tasted better than the ones I had in Hong Kong. At the corner of the Tan Dinh Market. -@fatboygoodeats
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