All partners
Grow NYC
New York, NY
The below meals and desserts were made by you, the Grow NYC community! Thanks for sharing what you make from the bounty of the market with us.

Check back often to find cooking inspiration and recipes from others that shop at the Greenmarkets!

To share with us post images of a dish, dessert or cocktail (with short description) you have made from your Greenmarket haul and share on Instagram, Facebook or Twitter and add the hashtags

website Follow

Grow NYC

Add #GrowNYC #feedfeed to your tweets

  • How to Make a Pesto

Peanut Ginger Tofu Slaw
This was my contribution to yesterday's Chinese New Year's Potluck @thefeedfeed in Brooklyn hosted by Christine of @conscious_cooking. There was so much delicious food made by so many talented cooks!
Tomato, Cucumber, Radish And Jicama Salsa
My sister and I have been adding this to everything- it’s delicious and super filling so you’ll end up eating less of whatever else is on your plate. The key ingredients are radishes, jicama, cucumber, and tomato. It’s fresh and flavorful.
Pink Radish And Cashew Cream Cheese Toast
Just a 2am toast post because jetlag What's one thing you miss when you travel? Its funny to think about the little things I miss like making/photographing food, my usual workout classes (@soulcycle imy), kombucha, @sweetgreen salads ? and my Central Park walks but it's also so refreshing to be working on me stuff, not photographing all my food & sleeping more. Anyone else a creature of habit?
Cornbread, Delicata Squash And Black Eyed Pea Kale Salad
Cornbread salad is the best way to use leftover skillet cornbread! It's a mouthwatering mixture of buttery crisp cubes of cornbread, bacon, roasted delicata squash, black eyed peas, kale and butter-fried sage all tossed in a tangy vinaigrette. • Recipe: