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The below meals and desserts were made by you, the Grow NYC community! Thanks for sharing what you make from the bounty of the market with us.

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  • How to Make a Pesto

Stuffed Acorn Squash With Lentils, Black Beans And Chipotle Cashew Sauce
Yummy Stuffed Squash (think burrito, but not). Wishing we still had some leftover for dinner this eve. Assorted acorn squash, from my CSA, roasted and filled with lentils, black beans, brown basmati and wild rice, red pepper, sautéed shallot and maitake, vegan chèvre style cheese, pumpkin seeds, guajillo adobo from @fronterafoods (totally worth checking out- really, really, good), lots of fresh cilantro and flaky sea salt and pepper. I topped them with a vegan chipotle aioli (leftover from some @bychloe take-out the day before😋), avocado and micro greens. Most of these ingredients were leftovers or bits from the crisper I needed to use up. These were crazy delicious and nutritious and I'm definitely making them again! . High in protein and fiber, these (or some similar version) will go on repeat. When you have unused grains, beans, pulses , and other odds and ends, the sky is the limit- don't be scared to take some risks and combine ingredients and flavors you normally may not. If you like each component individually, there is a good chance they will be great combined. I had always planned to stuff the squash, but was originally thinking of doing a traditional thing with dried cherries and almonds. When I look at my available ingredients, I kept thinking Mexican and went with it. Taste as you go to adjust seasoning so you don't overdo it and HAVE FUN in the kitchen!🤘 - - - #feedfeed @thefeedfeed #thisisfall #f52grams #thenewhealthy #cookcl #Foods4thought, #huffposttaste, #heresmyfood @food, #foodandwine, #onthetable, #foodstagram, #workshop, #BAreaders, #nytcooking, #tastingtable, #cookit, #seriouseats #foodphotography #foodgawker #eater #thekitchn #marthafood #beautifulcuisines #eattheworld #buzzfeast #vegan #burrito #rslove #gloobyfood #acornsquash
Recipe
Pear Galette
➡➡#recipe of the #pear #galette 👇 Dough in sunflower oil, can be replaced with a short dough. And so, 200ml of boiling water we add 50gr of oil, a pinch of salt and 350g of flour, if necessary add more flour, the dough should be well-pulled from the hands. We form our galette ,cut pears into it and sprinkle with sugar and cinnamon, bake until golden brown! Всем Отличных выходных!!! Ах кажется всё,холода наступили 🙈🍁
Recipe
Crispy Oven Roasted Purple Sweet Potato Fries
Purple Sweet Potato Fries🍠😍😋! Love the color💜💖! {21:49} @thefeedfeed @thehealthfoodedition @powerfoodies @allerhande #homemade #fries #sweetpotato #purplesweetpotato #eattherainbow #eatgreen #veggies #healthy #healthyfood #vegan #vegansofig #veganfoodshare #rawfood #plantbased #eatclean #food #foodshare #foodstagram #foodphotography #instafood #feedfeed #foodpics #foodstyle #foodinspo #foodie #f52grams #beautifulcuisines #food4thought #ahealthynut #20161215
Recipe
Miso Tahini Fries
Having some miso tahini fries for dinner. Something about this dish always makes me feel so cozy. Recipe for this shared in my last fry post!
Recipe