Paul MacDonald
A Philadelphia bartender

Matcha Rice Cereal Bar Treats

My Recipes
Rhum JM White, lemon juice, lemon/coriander shrub, Suze, and soda garnished with peppered lemon.
Pisco 1615, lemon, Tempus Fugit Gran Classico, King’s County Chocolate Whiskey, and egg white finished with Angostura Bitters, soda, and grated cinnamon.
Blanc Vermouth, Smith and Cross Rum, @boardroomspirits Beet Eau de Vie, and Suze aromatized with sage.
Cloudbreak (Bol’s Genever, Bonal, lemon juice, cream, and egg white finished with grapefruit zest and cinnamon).
The False Prophet (Mezcal, lime juice, Eden Orleans Herbal Cider, lemon/coriander shrub).