Paul MacDonald
A Philadelphia bartender

Asian Chickpea Rice Paper Tacos

My Recipes
Brennivin Aquavit, La Colombe Nizza espresso, fig syrup, Green Chartreuse, and King’s County Chocolate Whiskey finished with soda and mint.
Butter-washed vodka, Manatawny Barrel- rested Gin, Cocchi Americano, lemon twist (recipe credit to @madzin).
Sipsmith Gin, Montanaro Rosso Vermouth, Don Ciccio Finnochietto, savory bitters.
The Singularity (Bol’s Genever, Banyuls, Becherovka, Amaro Nardini, Copper and Kings Butchertown Brandy, grated cinnamon).
Fibonacci in Autumn (Cocchi Americano, Cappelletti Apertivo, Laird’s 100, Amaro Nardini, Green Chartreuse, grapefruit twist).
Barr Hill Tomcat, Bonal, Fig, and sparkling wine aromatized with orange peel and sage.
The Fifth Humor (Bol’s Genever, lemon, red wine, Allspice Dram, egg white).
Manatawny Barrel-rested Gin, Orleans Herbal cider, Tempus Fugit Gran Classico, and Aberlour Abunadh with discarded lemon twist and floated coffee beans.
@mezcalcreyente, lime, persimmon shrub, and chocolate bitters for #diasdelosmuertos #partner #mezcalcreyente