Vegan Pita Bread Pizza with Asparagus and Artichokes
This vegan pita pizza with asparagus and artichoke is delicious and packed with flavor from the vegetables, garlic, tomato sauce, and herbs. I love the freedom that comes from making your own pizza at home and combining your favorite vegetables! The asparagus, olives, artichokes, and sun-dried tomatoes work so perfectly together. -@everyhealthybite


Prep time 5mins
Cook time 15mins
Serves or Makes: 2
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  • 2 pieces pita bread
  • 10 stalks asparagus
  • 10 artichoke hearts, quartered
  • 10 Kalamata olives, pitted
  • 2 tablespoons tomato sauce, premade of choice
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • Dried oregano for garnish


  • Step 1

    Preheat the oven at 400F.

  • Step 2

    Trim the asparagus spears by removing the ends.

  • Step 3

    Cut the asparagus into one-inch pieces. Place them in a bowl with a drizzle of olive oil and salt and pepper to taste. Mix to combine.

  • Step 4

    Cut the olives and sundried tomatoes into thin slices. Set aside.

  • Step 5

    Assemble the pizza: Spread 1 tbsp of tomato sauce on the pita bread. Top with the asparagus, artichokes, and olives. Add more pepper to taste. Place both pieces of pita bread on a baking sheet and put them in the oven. Cook for 12-15 min.

  • Step 6

    Once the asparagus is tender, remove the pizza from the oven.

  • Step 7

    Garnish with pieces of sun-dried tomato, basil or oregano leaves, and chili flakes. That’s it! Your 15-minute pizza is ready to be enjoyed.

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