Vegan Pita Bread Pizza with Asparagus and Artichokes by everyhealthybite | Quick & Easy Recipe | The Feedfeed
Vegan Pita Bread Pizza with Asparagus and Artichokes
"This vegan pita pizza with asparagus and artichoke is delicious and packed with flavor from the vegetables, garlic, tomato sauce, and herbs. I love the freedom that comes from making your own pizza at home and combining your favorite vegetables! The asparagus, olives, artichokes, and sun-dried tomatoes work so perfectly together."
-- @everyhealthybite


Prep time 5mins
Cook time 15mins
Serves or Makes: 2
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  • 2 pieces pita bread
  • 10 stalks asparagus
  • 10 artichoke hearts, quartered
  • 10 Kalamata olives, pitted
  • 2 tablespoons tomato sauce, premade of choice
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • Dried oregano for garnish


  • Step 1

    Preheat the oven at 400F.

  • Step 2

    Trim the asparagus spears by removing the ends.

  • Step 3

    Cut the asparagus into one-inch pieces. Place them in a bowl with a drizzle of olive oil and salt and pepper to taste. Mix to combine.

  • Step 4

    Cut the olives and sundried tomatoes into thin slices. Set aside.

  • Step 5

    Assemble the pizza: Spread 1 tbsp of tomato sauce on the pita bread. Top with the asparagus, artichokes, and olives. Add more pepper to taste. Place both pieces of pita bread on a baking sheet and put them in the oven. Cook for 12-15 min.

  • Step 6

    Once the asparagus is tender, remove the pizza from the oven.

  • Step 7

    Garnish with pieces of sun-dried tomato, basil or oregano leaves, and chili flakes. That’s it! Your 15-minute pizza is ready to be enjoyed.

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