"These vegan chocolate peanut butter cups are made using less than 5 ingredients, are quick and easy to make and are the perfect treat for peanut butter fans. Warning: these are deliciously moreish you won’t be able to stop at just one."
Vegan peanut butter cups
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- Recipe Card
Prep time: 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 1 cup Smooth peanut butter
- 1 cup Vegan dark chocolate
- 1 teaspoon Salt
Method
Step 1
Line a muffin tray with your paper cases.
Step 2
Place half your chocolate into a microwaveable bowl with 1/2 a teaspoon of the salt and heat in the microwave in 20 second bursts, stirring after each burst until the chocolate is fully melted.
Step 3
Fill each paper case with your melted chocolate until they are about a quarter full.
Step 4
Place in the fridge for twenty minutes or until the chocolate has set.
Step 5
Meanwhile, place your peanut butter in a bowl and microwave for 30 seconds or until your peanut butter is runny and easy to pour.
Step 6
Add to the cases until the paper cases are 3/4 full.
Step 7
Return to the fridge for a further twenty minutes to set the peanut butter.
Step 8
Now we need to melt the rest of the chocolate, just follow the steps from earlier, not forgetting to add the remaining 1/2 teaspoon of salt.
Step 9
Fill the cups with the remaining chocolate and return to the fridge a final time. Once chocolate has set they are ready to enjoy!