Pumpkin Spice Almond Butter
3 cups raw almonds
1 tsp salt
1 tsp pumpkin pie spice
1.5 Tbsp maple syrup
Preheat oven to 350 degrees. Spread almonds in a flat layer on baking sheet. Roast for 9-11 min.
Add almonds to food processor. You can let them cool or put them in right out of the oven.
Turn food processor on and add salt and pumpkin pie spice.
Let the processor run until the almonds begin to break down and resemble butter (approx. 10-15 min).
Once the butter begins to form, add the maple syrup. The mixture will start to clump together again, but let the processor run until it smooths out and butter has reached desired consistency.