"This Spiced Chai Bourbon Sour is a delightful fall cocktail that perfectly blends the warmth of chai tea, the sweetness of apple juice, and the kick of bourbon. The addition of lemon juice and a hint of maple syrup creates a well-balanced concoction that's ideal for cozy gatherings during the autumn season. The cinnamon sugar rim and apple garnish give it a festive touch."
Spiced Chai Bourbon Sour
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Recipe Intro From erinnobrienn
The comforting warmth of chai tea, the gentle sweetness of apple juice, and the bold kick of bourbon meld into a captivating mix of flavors. A dash of lemon juice and a hint of maple syrup bring perfect harmony to this concoction, making it the quintessential companion for intimate gatherings during the fall season. For extra festive flare, garnish with an apple wedge, Luxardo cherry, and a cinnamon stick.
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- Recipe Card
Prep time: 5mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- Lemon and cinnamon sugar mixture (for the rim)
- 4 ounces pressed apple juice
- 2 ounces bourbon
- 1 ounce chai tea concentrate
- Juice of 1 lemon
- Splash of maple syrup
- Ginger beer
- Apple wedge, Luxardo cherry, and cinnamon stick, for garnish
Method
Step 1
Begin by rimming a glass with a mixture of lemon and cinnamon sugar. Dip the rim into the mixture to coat it evenly.
Step 2
In a cocktail shaker, combine apple juice, bourbon, chai tea concentrate, lemon juice, and a splash of maple syrup.
Step 3
Fill the shaker with ice and shake the mixture well until it's nicely chilled.
Step 4
Fill the rimmed glass with ice and strain the cocktail mixture into the glass.
Step 5
Top the cocktail with a splash of ginger beer for a fizzy element and a touch of spice.
Step 6
Garnish your cocktail with an apple wedge, a Luxardo cherry, and a cinnamon stick before enjoying.