"Crispy Roasted (NOT SMASHED) potatoes...they do exist!"
Crispy Roasted Potatoes
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A Note from Feedfeed
Potatoes are ALWAYS a good idea! And these Crispy Roasted Potatoes will have you and your family fighting for the last one! Coated in seasoned panko, these fingerling potatoes are perfectly cripsy without being smashed.
Check out our Potatoes feed for tons of recipes ranging from mashed potatoes to sweet potatoes!
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Prep time 10mins
Cook time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 24 ounce bag fingerling potatoes
- 3/4 cup panko breadcrumbs
- 1/3 cup parsley
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1/4 cup grated parmesan, plus more for topping
- 2 tablespoons mayonaise
Method
Step 1
Preheat oven to 450 °F.
Step 2
Bring a large pot of water to a boil, and cook potatoes until tender. Remove and let dry about 10-15 minutes. Cut potatoes in half and set aside.
Step 3
In a bowl, mix together panko, parsley, salt, garlic powder, pepper, paprika, and grated parmesan.
Step 4
Coat cooled potatoes in mayo, and toss in panko mix until evenly coated.
Step 5
Bake for 8-10 minutes until golden and crispy.